French vegetable salad

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• Salad — is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer… …   Wikipedia

• French dressing — is a term used in Britain and the U.S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The dressing is generally accepted to be a type of vinaigrette but often includes different… …   Wikipedia

• salad — /sal euhd/, n. 1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs. 2. any of various dishes consisting of foods, as meat, seafood, eggs,… …   Universalium

• French cuisine — Basil salmon terrine Foie gras …   Wikipedia

• salad — sal·ad (săl’əd) n. 1. a) A dish of raw leafy green vegetables, often tossed with pieces of other raw or cooked vegetables, fruit, cheese, or other ingredients and served with a dressing. b) The course of a meal consisting of this dish. 2. A cold… …   Word Histories

• French fries — pommes redirects here. For similar terms, see Poms. French fries A dish of French fries Origin Alternative name(s) Belgian fries, chips, hot chips, fries, French fried potatoes, steak fries, wedges, potato wedges, frites …   Wikipedia

• Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …   Wikipedia

• vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

• salad — I (New American Roget s College Thesaurus) n. greens, herb, lettuce; tossed salad, cole slaw, aspic. See food. salad days II (Roget s IV) n. Syn. salad greens, slaw, mixture, combination, mélange (French). Common salads include: green, tossed,… …   English dictionary for students

• salad — sal|ad [ˈsæləd] n [U and C] [Date: 1300 1400; : Old French; Origin: salade, from Old Provençal salada, from salar to add salt to , from sal salt ] 1.) a mixture of raw vegetables, especially ↑lettuce, ↑cucumber, and tomato ▪ Would you like some… …   Dictionary of contemporary English

• salad — noun Etymology: Middle English salade, from Middle French, from Old Italian (northern dialects) salata, salada, from salar to salt, from sal salt, from Latin Date: 14th century 1. any of various usually cold dishes: as a. raw greens (as lettuce)… …   New Collegiate Dictionary